Building a model of agricultural production associated with tourism

18/02/2021 1608 0

With the advantage of climate and soil, Ninh Thuan province's agro-ecological tourism with many typical products such as grape production area, apple production area, strawberry garden (Ninh Phuoc district, Phan Rang - Thap Cham city); production area of ​​onions, garlic, aloe vera, green asparagus (Ninh Hai district); sheep-goat breeding areas (Ninh Hai, Thuan Nam, Ninh Phuoc districts); specialized vegetable growing site (An Hai commune, Ninh Phuoc district); Lam Son specialty fruit tree area, Song Pha (Ninh Son district), are ecological destinations chosen by tourists every time they visit.

Famous throughout the country for its fruit-laden vineyards, visitors can enjoy fresh grapes, grape syrup and wine, share about how to identify Ninh Thuan grapes from other imported grapes, and how to process products from grapes. Many species previously only grown in temperate climates, such as melons and strawberries, are now grown in Ninh Thuan, helping farmers develop their economies right on their gardens and fields. In addition, there is Song Pha fruit garden; Lam Son attracts thousands of tourists to visit and enjoy while helping people preserve fruit gardens, creating environmentally-friendly green lungs.

The number of tourists interested in agricultural tourism is increasing because most of them are very interested in delicious, clean food and living spaces of farmers, farms, and farming communities associated with villages and communes. , village. Airy living space in harmony with nature and countryside always has a unique attraction for domestic and foreign tourists of all ages. To create a breakthrough and promote the development of agricultural tourism, Ninh Thuan province has a policy of incentives, calling and encouraging economic sectors inside and outside the region to participate in the development of agro-ecological tourism. In addition, the province focuses on investing in developing infrastructure systems for localities with potential for agricultural tourism development, opening training courses to guide people on how to do tourism, organizing cooperation between tourism companies and gardeners, encouraging and supporting the start-up agritourism model—as a result, contributing to diversifying types of tourism to meet the increasing needs of tourists.

Thanh Phuong- Tourism Promotion Information Center

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