Ninh Thuan is a province on the central coast, with a dry climate and warm sunshine all year round, very favorable for specialties such as grapes, apples, onions,... to grow. In addition, with the characteristics of sandy soil, it is a highly ideal condition for garlic to grow and create a delicious and fragrant taste that few places have.

Ninh Thuan garlic has white skin and many cloves. When eaten, Ninh Thuan garlic has a spicy, crunchy taste, a strong but pleasant aroma. With these characteristics, Ninh Thuan garlic has long been particularly popular in the market.

In the specialty, there are specialties: In particular, when farmers grow garlic, some garlic plants have developed differently from typical garlic plants. The plant only has one bulb, and the bulb only has one clove, so it is called lonely garlic. This type of garlic has a tiny quantity, so visitors to Ninh Thuan often choose to use it as a gift or buy it to soak in wine.

Garlic production areas in Ninh Thuan: In Ninh Thuan, garlic is grown mainly in My Tuong, My Hoa, and My Tan in Ninh Hai district, located right on the 702nd most beautiful coastal tourist route in Vietnam. It is very convenient for tourists to both travel to the sea, visit and shop for Ninh Thuan garlic specialties as gifts for their loved ones.

Mr. Qui-Ninh Thuan Tourism Promotion Information Center