Phan Rang's Fermented pork roll is one of the rustic dishes many diners love and is impressed by its convenience, crunchiness, and attractiveness. In particular, this is a favorite dish on the men's drinking table, served with fragrant Phan Rang garlic.

Phan Rang's Fermented pork roll (Internet image)

Speaking of Fermented pork roll, this dish brings a strange taste. The Fermented pork roll, when ripe, has a mild, sweet, and chewy taste that stimulates the taste buds of people to eat more. Phan Rang's Fermented pork roll is made from the main ingredients of fermented pork and rice for processing, with spices such as fish sauce, salt, sugar, pepper, guava leaves, then a layer of tightly wrapped banana leaves, and fixed with an elastic band combined with an heirloom recipe, making this spring roll memorable should be highly appreciated in the eyes of consumers.

Phan Rang's Fermented pork roll (Internet image) 

 Phan Rang's Fermented pork roll (Internet image)

Although it is just a rustic dish, making spring rolls become such a famous dish from near and far is a rather sophisticated stage of making spring rolls, requiring care and meticulousness. Newly created Fermented pork need to be kept in a cool, dry place, without sunlight, to avoid being too sour; after 3-5 days, spring rolls will be ripe and can be enjoyed. Fried spring rolls in Phan Rang eat together with white rice. This is also a new way to make this Fermented pork roll special. In addition, Phan Rang's Fermented pork roll can be skewered with charcoal to make grilled vermicelli served with raw vegetables; this is a traditional dish used on essential holidays and a treat for you and your friends every time they come to Ninh Thuan.

Thanh Phuong- Ninh Thuan Tourism Promotion Information Center